Food + Drink

Wings 1lb — 17 gf

Choose your style: Guinness BBQ | Maple Garlic | house hot | Salt+Pepper | Korean sweet chili | dill pickle. 
served with buttermilk ranch.

Mussels - 1 Lb — 22 gf

Mussels in a buttery white wine broth, cooked with Sautéed onion, cherry tomatoes, and basil. Served with toasted sourdough bread.

Crispy Devilled Eggs — 14 v

Breaded and fried egg whites topped with a rich, creamy yolk filling. Topped with bacon bits and pickled red onions.

Pork Belly Bites — 17 gf

Braised then fried pork belly bites, lightly tossed with chili maple glaze and topped with toasted sesame seeds. served with our korean sweet chili sauce.

Crispy Dill Pickles — 13 v

Our house crispy seasoned and breaded dill pickle flats, served with our house ranch on the side.

Sundried Tomato, Artichoke & Spinach Dip — 17 gf v

Sweet artichokes, sundried tomatoes and baby spinach, all mixed in a light cream cheese blend. Oven baked and topped with a balsamic reduction. Served with fresh corn chips. Great for sharing.

Ultimate Caesar Salad — 15

Crisp Romaine and Kale tossed in our house made dressing, garnished with crispy bacon, capers, cherry tomatoes, hard boiled egg and freshly baked garlic croutons. Topped with parmesan cheese and served with a lemon wedge.

• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add mushrooms -1

Summer Salad — 15 vgn v

Mixed Greens, kale, fresh herbs, fresh strawberries, pickled red onion, sliced english cucumbers, cherry tomatoes carrot ribbons and feta cheese lightly tossed in a Mango Basil vinaigrette. (Make vegan with no cheese)

• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

Soup Of The Day — 9

Ask your server about our delicious homemade soup of the day. served with sourdough toast. Cup price 6

Classic Poutine — 16

House cut fries with a generous helping of REAL cheese curds and House made beef Gravy.

• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

Garlic Fries — 16 vgn

House cooked fries tossed with confit garlic, garlic cream and herbs, topped with toasted breadcrumbs and served with a drizzle of balsamic reduction.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

House Curry Fries — 16 vgn gf

House cut fries covered in our house curry sauce and topped with our vegan ranch and green onions.

• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

House Fries — 10 gf v

Our house cut fries with a side of ketchup.

House Smash Burger — 19 gf

Two Alberta beef smashed patties, served with american cheese, iceberg lettuce, tomato, fried onions, pickles and house sauce in a lightly toasted brioche bun. Served with your choice of side.

• add extra beef patty -5
• add bacon -2
• add fried egg -2
• add mushrooms -1
• add extra cheese -1

California Chicken Club — 18 gf

Crispy fried chicken thigh, provolone cheese, bacon, lettuce, tomato, pickled onions, guacamole and house sauce in a lightly toasted brioche bun. Served with your choice of side.

• add extra chicken -5
• add extra bacon -2
• add fried egg -2
• add mushrooms -1
• add cheese -1

Reuben Sandwich — 19

Seared corned beef with house sauce, grainy mustard, sauerkraut, provolone cheese in a lightly toasted sourdough. Served with your choice of side.

Lettuce Wraps — 18 v

Red bell peppers, onions, carrot ribbons, fried chow mein noodles with a side of chili sauce (KFC sauce) and lime. Your choice of:

• pork belly
• chicken
• vegan lemongrass chicken

Fish And Chips — 18

One piece of beer battered cod, coleslaw and house tartar sauce. Served with your choice of fries or a side salad.

• add extra cod piece — 6

Ashford House Curry — 16 vgn gf

A spiced vegetable based curry with chickpeas, grape tomatoes, onions and peppers. Topped with toasted coconut and cilantro, served with basmati rice and flatbreads.

• add chicken — 5
• add vegan lemongrass chicken – 5
• add mushrooms — 1
• add bacon – 2

Fresh Tacos — 18

Three fresh tacos served with your choice of side. Choose flour or white corn tortillas!
3 options available (no mix and match)

• Thai Chicken (VGN)
  Lemongrass vegan chicken, cabbage, pickled carrot, cilantro and mango basil sauce.
• Carnitas(GF)
  Juicy shredded pork, lettuce, Pico De Gallo, Queso Fresco cheese and our house Lime Creme.
• Crispy Fish
  Our beer battered cod, coleslaw, guacamole and mango pico.

Daily House Specials —

Ask your server about our daily lunch and evening specials.

T-Bone Pork Chop — 32 gf

Popowich Meat Company – a deliciously tender perfectly cooked 15oz port T-Bone on a bed of creamy chive mash, served with sauteed cherry tomatoes and seasonal vegetables with a reduced apple and pork jus.

Ashford House Pie — 18

Flakey pie shell with chef’s daily filling, topped with lightly toasted creamy mashed potato. Served with side salad.

Traditional Breakfast — 17 gf

Two eggs done to order, with Popowich Meat Company sausage, back bacon, hash browns, roasted tomato, mushrooms and sourdough toast.

Traditional Benny — 16

Two poached eggs, house ham on an English muffin. Topped with white balsamic hollandaise, paprika and chives. Served with hashbrowns and fresh seasonal fruit.

• add bacon — 2
• add mushrooms — 1

Breakfast Smasher — 17

Alberta beef patty, bacon, iceberg lettuce, tomato, pickles, crispy onions, lightly fried egg topped with white balsamic hollandaise on a lightly toasted brioche bun. Served with hash browns and fresh seasonal fruit.

• add extra beef patty — 5
• add extra egg — 2
• add extra bacon — 2
• add mushrooms — 1

Chicken and Waffles — 16

Buttermilk fried chicken thighs, cornbread waffles, chili maple syrup, with a side of white balsamic hollandaise and fresh seasonal fruit.

• add bacon — 2
• add extra egg — 2

Mini Pancakes — 14

4 fluffy pancakes served with a strawberry compote and whipped cream and served with a side of house syrup. Great for the kids or sharing.

Corned Beef Hash — 16 gf

Hash browns, corned beef, peppers, onions, mushrooms, two poached eggs, topped with green onion and a side of house hollandaise.

• add bacon — 2
• add extra egg — 2

The House Rancheros — 16 gf

Two fried eggs, refried black beans, hash browns, queso fresco, guacamole, mango pico, a side of chipotle sauce. Served with warm tortillas.

• add bacon — 2
• add extra egg — 2

Sundried Tomato, Artichoke & Spinach Dip — 17 gf v

Sweet artichokes, sundried tomatoes and baby spinach, all mixed in a light cream cheese blend. Oven baked and topped with a balsamic reduction. Served with fresh corn chips. Great for sharing.

House Smash Burger — 18 gf

Two Alberta beef smashed patties, served with american cheese, iceberg lettuce, tomato, fried onions, pickles and house sauce in a lightly toasted brioche bun. Served with your choice of side.

• add extra beef patty -5
• add bacon -2
• add fried egg -2
• add mushrooms -1
• add extra cheese -1

Reuben Sandwich — 18

Seared corned beef with house sauce, grainy mustard, sauerkraut, provolone cheese in a lightly toasted sourdough. Served with your choice of side.

California Chicken Club — 17 gf

Crispy fried chicken thigh, provolone cheese, back bacon, lettuce, tomato, guacamole and house sauce in a lightly toasted brioche bun. Served with your choice of hash browns or side salad.

Garden Burger — 18 vgn

Handmade beet and chickpea patty, mixed greens, tomato, sautéed mushrooms and guacamole with garlic aioli. Served with your choice of hash browns or side salad.

Summer Salad — 15 vgn v

Mixed Greens, kale, fresh herbs, fresh strawberries, pickled red onion, sliced english cucumbers, cherry tomatoes carrot ribbons and feta cheese lightly tossed in a Mango Basil vinaigrette. (Make vegan with no cheese)

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

House Caesar — 7

Smirnoff Vodka 1oz, clamato, worchestershire, tobasco, pickle spear, spice rim.

Guinness Casesar — 9

Guinness, clamato, worchestershire, tabasco, pickle spear, spice rim.

Mimosa — 8

Sparkling wine with your choice of orange, grapefuit, or pear juice.

Beermosa — 8

Blonde ale with your choice of orange, grapefuit, or pear juice.

Guinness — 7 / 9

malty sweetness and a hoppy bitterness, with notes of coffee and chocolate.

Smithwicks Irish Red — 9

Mild, Malty Sweetness. Hints of Nut & Roasted Grains.

Arcadia Coliseum Blonde Ale — 6.5 / 8.3

Light-bodied easy drinking blonde ale. Delicately hopped and well balanced bitterness.

Banded Peak Microburst Hazy IPA — 6.5 / 8.3

a powerful deluge of flavour from new world hops that cascades your olfactory senses with tropical juiciness.

Banded Peak Approach Amber Lager — 6.5 / 8.3

Immensely drinkable, like a crisp mountain stream, and aromatic like a meadow full of wildflowers.

Cabin Brewing Luminosity German Pilsner — 6.5 / 8.3

crisp and dry with long-lasting bready malt notes. delightful spicy and floral aromas.

TOWN Square - BEETS KETTLE SOUR — 6.5 / 8.3

Hitting all the flavour notes – tart, earthy, fruity and loaded with citrus.

Omen Brewing - El Diablo Jalapeño & Lime Gose — 6.5 / 8.3

Light and easy drinking golden ale thoughtfully dry hopped with Citra and Amarillo.

88 Brewing - Synchro Organic Apple Cider 15oz — 8.6

Proudly bearing the organic certified label, SYNCHRO organic apple cider is the first of its kind in Alberta.

Did you know that only 4 per cent of all apple growing acreage in Canada is organic?! That makes this delicious treat all the more special!

Tom Gore — 8.3 / 12.3

Murphy Goode — 9.6 / 13.8

Pino Noir, California

Selected from small clusters of tiny dark berries, creating a wine full of flavours of black cherry and strawberry. Followed by intriguing spice, dried sage and soft vanilla notes.

Murphy Goode — 9.3 / 13.5

Chardonnay, California

Fruit forward and a very clean style, with a slight hint of oak to round off the wine and add a touch of richness.

Villa Maria — 8.3 / 12.3

Sauvignon Blanc, New Zealand

Extra dry, medium-plus bodied, fresh acidity, and flavours of grapefruit, green gooseberry leaf and berry. Clean, fresh finish.

Benvolio — 8.3 / 12.3

Bourbon Sour — 13

Limonchello Gin Spritz — 13

Limonchello, gin, lime juice topped with soda.

Aperol Gin Spritz — 13

Boozy Pear Lemonade — 13

Mezcal & Jalapeno Margarita — 14

Mezcal, muddled jalapeno and simple syrup with lemon juice.

Jameson Green Tea — 14

Jameson Irish Whiskey, peach schnapps, lime juice and simple syrup.

Red Sangria — 13

Cab Sauv, Smirnoff Raspberry Vodka, triple sec & passion fruit and lime juice, topped with soda.

White Sangria — 13

Sauv Blanc, Smirnoff Apple Vodka, peach schnapps, lime and pear juice, topped with ginger ale.

Red Sangria — 13

Cab Sauv, Smirnoff Raspberry vodka, triple sec, passion fruit and lime juice, topped with soda.

Bartender Feature — 13

MAGNERS IRISH CIDER - 500 ML — 8

A unique Irish style cider made with 17 varieties of apples and a similar fermentation style to wine, for a semi sweet, fruity, complex character.

CORONA SUNBREW NON-ALCOHOLIC - 330ML — 6

This innovative beer is enhanced with Vitamin D, has no alcohol and only 60 calories per bottle! Best of all it delivers the same clear golden colour and all the crisp refreshing flavours you expect from Corona.

BUD SELTZER HARD SODA- 355 ML — 7

Bud Light Hard Soda has all the flavour and sweetness of soda pop with the refreshment of hard seltzer, all without sugar.

BUD LIGHT - 341 ML — 7

Crisp smooth taste and delicate malt sweetness always provide endless refreshment and superior drinkability.

-- Vodka —

Smirnoff Vodka 1oz/2oz
Original | Raspberry | Apple | Vanilla
$7 | $13

Black Diamond 1oz/2oz
Local St. Albert Distillery
Earl Grey | Bourbon Vanilla | Coffee
$7.50 | $14

Kettle One 1oz/2oz
$7.50 | $14

Grey Goose 1oz/2oz
$8.50 | $16

-- Gin —

Gordons London Dry Gin 1oz/2oz
$7 | $13

Tanqueray No. Ten 1oz/2oz
$7.50 | $14

Aviation 1oz/2oz
$8 | $15

Empress 1908 1oz/2oz
$8.50 | $16

Hendricks 1oz/2oz
$9 | $17

Six Dogs Blue Gin 1oz/2oz
$11 | $20

-- Rum —

Bacardi Rum 1oz/2oz
White | Black | Gold
$7 | $13

Bacardi Spiced Rum 1oz/2oz
White | Black | Gold
$7.50 | $14

Kraken Black Spiced Rum 1oz/2oz
$8.50 | $15

Tequila —

Jose Cuervo Gold 1oz/2oz
$7.50 | $14

Teremana Blanco 1oz/2oz
$8 | $15

Nodo Blanco 1oz/2oz
$8.50 | $16

400 Conejos Mezcal 1oz/2oz
$9 | $17

-- Liqueur —

Bailey’s Irish Cream 1oz/2oz
$8 | $15

Five Farms Irish Cream 1oz/2oz
$8.50 | $16

Shanky’s Whip Irish Black Liqueur 1oz/2oz
$8 | $15

Jagermeister 1oz/2oz
$7 | $13

Sambuca 1oz/2oz
$8 | $15

Kahlua 1oz/2oz
$8 | $15

Jameson — 6

Smooth balance of spicy, nutty with vanilla finish.

Powers — 6.5

Full flavoured predominately pot still with honeyed spicy notes.

Paddy — 6.5

Light and soft, honey citrus & apples with a distinct nutty malty character.

Tullamore Dew — 6.5

Light bodied, pleasant mouth fell with buttery sweet spices.

Kilbeggan — 6.5

Lively fruity apple and citrus with a pleasant malty backbone.

Bushmills — 6.5

Gently warming with a touch of honey, biscuit and toffee.

Blackbush Single Malt — 8

Triple distilled single malt with 8 plus years of sherry cask aging gives a darker spicy flavour.

Teeling Single Grain — 10

Sweet and fruity, with vanilla, butter, honey and a hint of spice.

Writers Tears — 12

Soft and sweet with vanilla, honey, golden malt caramel and oak.

Connemara Peated Single Malt — 12

smooth and silky with malt and peat smoke.

Red Breast 12 Yr — 13

Always a favourite, rich & oily with dried fruits and roasted nuts

Green Spot — 13

Spicy body with a hint of clove, green apples and toasted oak.

Yellow Spot 12yr — 15

Matured for 12 years in 3 different cask types with an exotic spice note.

Waterford Single Malt — 15

Fresh hay and malt grain followed by pear, peach and yellow apples.

Auchentoshan 12yr — 9

Lovely golden honey colour; inviting aromas of crème brûlée and citrus fruit. Smooth with sweet hints of tangerine and ginger.

Oban 14yr — 16

Mouth-filling late autumn fruits – dried figs and honey-sweet spices; followed by a smoky malty dryness.

Glenfiddich 14yr — 17

Flavours of oak, vanilla, sweet malt, white fruit and butterscotch.

The Balvenie Doublewood 12yr — 14

Sweet gentle spice with a little vanilla and a hint of peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg and cinnamon.

Talisker 10yr — 14

Aromas and flavours of smoked pepper, brine, brush fire, toffee, orange peel and pralines. The palate is full and rich with warming spice on a powerful and long finish.

Bunnahbhain 12yr — 10

Orange, citrusy notes that quickly take on a smokier oak scent. Sweet vanilla aroma with touches of sandalwood, pepper, and allspice and just a hint of clove and cinnamon.

Lagavulan 16yr — 22

One of the smokiest noses from Islay. It’s big, very concentrated, and redolent of iodine, sweet spices, mature Sherry and creamy vanilla.

Arran 10yr — 12

Rich vanilla sweetness and a touch of cinnamon with classic Arran citrus and apple notes.

Middleton Very Rare Irish Whisky — 45

On the nose, it is creamy fresh and very fruity. There are notes of vanilla, milk chocolate, and honey. Aromas of peach and banana, accompanied by caramelized green apple. There is a herbaceous side to it, much more floral.

With a creamy texture, it is soft and somewhat oily on the palate. Slowly, the classic notes of the ex-bourbon barrel come to the forefront. There’s an explosion of custard, with intense notes of vanilla and burnt sugar. Ripe fruit, with intense notes of apple and lemon, but also banana and mango. A spicy touch of ginger and pepper, with a slight hint of nutmeg. The finish is elongated, balancing the remains of spices and vanilla.

Dunvilles single malt 10yr Irish Whiskey — 18

Woodford Reserve 
Bourbon — 10

Two Stacks The First Cut Irish Whiskey — 10

Two Stacks Smoke & Mirrors Peated Stout Cask Irish Whiskey — 13