Food + Drink

Wings 1lb — 17 gf

Choose your style: Guinness BBQ | Maple Garlic | house hot | Salt+Pepper | Korean sweet chili | dill pickle. 
served with buttermilk ranch.

Mussels - 1 Lb — 22 gf

Mussels in a buttery white wine broth, cooked with Sautéed onion, cherry tomatoes, and basil. Served with toasted sourdough bread.

Crispy Devilled Eggs — 14 v

Breaded and fried egg whites topped with a rich, creamy yolk filling. Topped with bacon bits and pickled red onions.

Pork Belly Bites — 16 gf

Braised then fried pork belly bites, lightly tossed with chili maple glaze and topped with toasted sesame seeds. served with our korean sweet chili sauce.

Crispy Reuben Rolls — 15

Tender corned beef, mashed potato, cabbage, a hint of sauerkraut and house mustard in a crispy egg roll. Served with our own burger sauce for dipping.

Crispy Dill Pickles — 13 v

Our house crispy seasoned and breaded dill pickle flats, served with our house ranch on the side.

Sundried Tomato, Artichoke & Spinach Dip — 17 gf v

Sweet artichokes, sundried tomatoes and baby spinach, all mixed in a light cream cheese blend. Oven baked and topped with a balsamic reduction. Served with fresh corn chips. Great for sharing.

Ultimate Caesar Salad — 15

Crisp Romaine and Kale tossed in our house made dressing, garnished with crispy bacon, capers, cherry tomatoes, hard boiled egg and freshly baked garlic croutons. Topped with parmesan cheese and served with a lemon wedge.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add mushrooms -1

Summer Salad — 15 vgn v

Mixed Greens, kale, fresh herbs, fresh strawberries, pickled red onion, sliced english cucumbers, cherry tomatoes carrot ribbons and feta cheese lightly tossed in a Mango Basil vinaigrette. (Make vegan with no cheese)

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

Wedge Salad — 15 gf

An iceberg wedge drizzled with buttermilk ranch dressing, generously topped with bacon, grape tomatoes, green onions and cheddar cheese. Served with a hard boiled egg.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

Mini Caesar Salad — 8

Fresh romaine tossed in our creamy garlic dressing topped with croutons, parmesan, and bacon.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

Mini House Salad — 8 vgn gf v

Mixed lettuce, cucumber, cherry tomato, pickled carrot ribbon with a white wine vinaigrette.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

Soup Of The Day — 8

Ask your server about our delicious homemade soup of the day. served with sourdough toast.

Classic Poutine — 15

House cut fries with a generous helping of REAL cheese curds and House made beef Gravy.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

Garlic Fries — 13 vgn

House cooked fries tossed with confit garlic, garlic cream and herbs, topped with toasted breadcrumbs and served with a drizzle of balsamic reduction.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

Nacho Fries — 15 v

House cut fries with our house nacho cheese, fresh pico de gallo, guacamole, chipotle sauce and pickled Jalapeño.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

House Curry Fries — 15 vgn gf

House cut fries covered in our house curry sauce and topped with our vegan ranch and green onions.

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

House Fries — 9 gf v

Our house cut fries with a side of ketchup.

House Smash Burger — 18 gf

Two Alberta beef smashed patties, served with american cheese, iceberg lettuce, tomato, fried onions, pickles and house sauce in a lightly toasted brioche bun. Served with your choice of side.

• add extra beef patty -5
• add bacon -2
• add fried egg -2
• add mushrooms -1
• add extra cheese -1

Ashford Fried Chicken Double Stack — 18 gf

Buttermilk fried chicken thighs, cabbage slaw, tomato, pickles with a ranch dressing in a lightly toasted brioche bun. Served with your choice of side.

• add extra chicken -5
• add bacon -2
• add fried egg -2
• add mushrooms -1
• add cheese -1

Reuben Sandwich — 18

Seared corned beef with house sauce, grainy mustard, sauerkraut, provolone cheese in a lightly toasted sourdough. Served with your choice of side.

Garden Burger — 18 vgn

Handmade beet and chickpea patty, mixed greens, tomato, sautéed mushrooms and guacamole with a garlic aioli. Served with your choice of side.

Lettuce Wraps — 18 v

Red bell peppers, onions, carrot ribbons, fried chow mein noodles with a side of chili sauce (KFC sauce) and lime. Your choice of:

• pork belly
• chicken
• vegan lemongrass chicken

Fish And Chips — 18

One piece of beer battered cod, coleslaw and house tartar sauce. Served with your choice of fries or a side salad.

• add extra cod piece — 6

Ashford House Curry — 16 vgn gf

A spiced vegetable based curry with chickpeas, grape tomatoes, onions and peppers. Topped with toasted coconut and cilantro, served with basmati rice and flatbreads.

• add chicken — 5
• add vegan lemongrass chicken – 5
• add mushrooms — 1
• add bacon – 2

Fresh Tacos — 18

Three fresh tacos served with your choice of side. Choose flour or white corn tortillas!
3 options available (no mix and match)

• Thai Chicken (VGN)
  Lemongrass vegan chicken, cabbage, pickled carrot, cilantro and mango basil sauce.
• Carne Asada (GF)
  Chipotle steak, lettuce, pico de gallo, queso fresco cheese and a lime creme.
• Crispy Fish
  Our beer battered cod, coleslaw, guacamole and mango pico.

Daily House Specials —

Ask your server about our daily lunch and evening specials.

T-Bone Pork Chop — 29 gf

Popowich Meat Company – a deliciously tender perfectly cooked 15oz port T-Bone on a bed of creamy chive mash, served with sauteed cherry tomatoes and broccolini with a reduced apple and pork jus.

Ashford House Pie — 18

Flakey pie shell with chef’s daily filling, topped with lightly toasted creamy mashed potato. Served with side salad.

Traditional Breakfast — 17 gf

Two eggs done to order, with Popowich Meat Company sausage, back bacon, hash browns, roasted tomato, mushrooms and sourdough toast.

Traditional Benny — 16

Two poached eggs, house ham on an English muffin. Topped with white balsamic hollandaise, paprika and chives. Served with hashbrowns and fresh seasonal fruit.

• add bacon — 2
• add mushrooms — 1

Breakfast Smasher — 17

Alberta beef patty, bacon, iceberg lettuce, tomato, pickles, crispy onions, lightly fried egg topped with white balsamic hollandaise on a lightly toasted brioche bun. Served with hash browns and fresh seasonal fruit.

• add extra beef patty — 5
• add extra egg — 2
• add extra bacon — 2
• add mushrooms — 1

Chicken and Waffles — 16

Buttermilk fried chicken thighs, cornbread waffles, chili maple syrup, with a side of white balsamic hollandaise and fresh seasonal fruit.

• add bacon — 2
• add extra egg — 2

Mini Pancakes — 14

4 fluffy pancakes served with a strawberry compote and whipped cream and served with a side of house syrup. Great for the kids or sharing.

Corned Beef Hash — 16 gf

Hash browns, corned beef, peppers, onions, mushrooms, two poached eggs, topped with green onion and a side of house hollandaise.

• add bacon — 2
• add extra egg — 2

The House Rancheros — 16 gf

Two fried eggs, refried black beans, hash browns, queso fresco, guacamole, mango pico, a side of chipotle sauce. Served with warm tortillas.

• add bacon — 2
• add extra egg — 2

Sundried Tomato, Artichoke & Spinach Dip — 17 gf v

Sweet artichokes, sundried tomatoes and baby spinach, all mixed in a light cream cheese blend. Oven baked and topped with a balsamic reduction. Served with fresh corn chips. Great for sharing.

House Smash Burger — 18 gf

Two Alberta beef smashed patties, served with american cheese, iceberg lettuce, tomato, fried onions, pickles and house sauce in a lightly toasted brioche bun. Served with your choice of side.

• add extra beef patty -5
• add bacon -2
• add fried egg -2
• add mushrooms -1
• add extra cheese -1

Reuben Sandwich — 18

Seared corned beef with house sauce, grainy mustard, sauerkraut, provolone cheese in a lightly toasted sourdough. Served with your choice of side.

California Chicken Club — 17 gf

Crispy fried chicken thigh, provolone cheese, back bacon, lettuce, tomato, guacamole and house sauce in a lightly toasted brioche bun. Served with your choice of hash browns or side salad.

Garden Burger — 18 vgn

Handmade beet and chickpea patty, mixed greens, tomato, sautéed mushrooms and guacamole with garlic aioli. Served with your choice of hash browns or side salad.

Summer Salad — 15 vgn v

Mixed Greens, kale, fresh herbs, fresh strawberries, pickled red onion, sliced english cucumbers, cherry tomatoes carrot ribbons and feta cheese lightly tossed in a Mango Basil vinaigrette. (Make vegan with no cheese)

• add steak -8
• add chicken -5
• add ground beef -5
• add vegan lemongrass chicken -5
• add bacon -2
• add mushrooms -1

House Caesar — 7

Smirnoff Vodka 1oz, clamato, worchestershire, tobasco, pickle spear, spice rim.

Guinness Casesar — 9

Guinness, clamato, worchestershire, tabasco, pickle spear, spice rim.

Mimosa — 8

Sparkling wine with your choice of orange, grapefuit, or pear juice.

Beermosa — 8

Blonde ale with your choice of orange, grapefuit, or pear juice.

Guinness — 7 / 9

Smithwicks Irish Red — - / 9

Arcadia Coliseum Blonde Ale — 6.5 / 8.3

Banded Peak Microburst Hazy IPA — 6.5 / 8.3

Banded Peak Approach Amber Lager — 6.5 / 8.3

Cabin Brewing Luminosity German Pilsner — 6.5 / 8.3

Town Square Chainsaws for Hands Rye & Ginger Sour — 6.5 / 8.3

Blindman Brewing - Fruit! Sour — 6.5 / 8.3

Liberty School — 8.3 / 12.3

Murphy Goode — 8.3 / 12.3

Pino Noir, California

Murphy Goode — 8.3 / 12.3

Chardonnay, California

Villa Maria — 8.3 / 12.3

Sauvignon Blanc, New Zealand

Santa Margarita — 8.3 / 12.3

Bodegas Piqueras — 8.3 / 12.3

Bourbon Sour — 13

Aperol Gin Blitz — 13

Boozy Pear Lemonade — 13

Bartender Feature — 13

Magners Irish Cider — 8

500 mL

Corona Sunbrew Non-Alcoholic — 6

330 mL

Mongozo gluten free pilsner — 7

330 mL

Jameson — 6

Powers — 6.5

Paddy — 6.5

Tullamore Dew — 6.5

Kilbeggan — 6.5

Bushmills — 6.5

Blackbush — 8

Teeling Single Grain — 10

Writers Tears — 12

Connemara Peated — 12

Red Breast 12 Yr — 13

Green Spot — 13

Yellow Spot — 15

Waterford Single Malt — 15

Auchentoshan 12yr — 9

Oban 14yr — 16

Glenfiddich 14yr — 17

The Balvenie Doublewood 12yr — 14

Talisker 10yr — 14

Bunnahbhain 12yr — 10

Lagavulan 16yr — 22

Arran 10yr — 12

Two Stacks The First Cut — 10

Two Stacks Smoke & Mirrors Peated Stout Cask — 13

Dunvilles single malt 10yr — 18

Woodford Reserve 
Bourbon — 10